Mediterranean Chicken with Pita Bread

Here's a recipe for those garden cucumbers!

(See it, my only beautiful cucumber?)

Mediterranean Chicken with Pita Bread

from my friend Noel in CR, miss you!

1 lb boneless, skinless chicken breasts, cut into bite size pieces

Marinade ( 4 hours - overnight )

2 Tbs olive oil, 2 Tbs lemon juice, 1 Tbs Dijon mustard, 2 cloves minced garlic, and 1 tsp oregano.

Yogurt Sauce

1/2 cup plain yogurt, 3/4 cup peeled, seeded, & coarsely chopped cucumber, 1 clove minced garlic, 1/4 tsp dried dill weed.

Serve with pita bread & shredded lettuce.

A related recipe, to use the rest of the cucumber and yogurt:
Greek Salad Dressing
1/2 cup plain yogurt
2 Tbs fresh lemon juice
2 Tbs peeled, seeded, and diced cucumber
1 Tbs minced red onion
1 Tbs fresh dill
1 Tsp minced garlic
Pinch of cayenne pepper
Salt and Pepper to taste
(toasted pine nuts go well)