An outstanding grilling cookbook, Weber's Real Grilling by Jamie Purviance. Every recipe we have tried from this book has been exceptional. I like it because the recipes use common herbs that I grow in pots in the summer, like fresh basil, parsley, rosemary, and cilantro. Last night we had Cilantro Pesto Chicken Tenders, fresh green beans, and Roasted Tomatoes stuffed with Grilled Ratatouille. Divine. It tastes fabulous and it is really very easy. He has a website with some sample recipes if you are interested.
Cooper turns 7!
10 years ago
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